One of the key ingredients of a successful event is the culinary culmination of the meeting. There’s nothing like food to bring people together! One occasion may demand a salmon croquet with parsley sauce, while another calls for a good slice of cheese on whole-wheat bread. But in all instances, good ingredients are key.
Thanks to her culinary expertise and experience, her talent for logical thinking, and her connections, Nelleke van Lindonk is the perfect adviser on how catering can best complement your conference or seminar.
What can Nelleke do for you?
She’ll help you find a catering company that best suits your needs for your specific event. In consultation with you and the caterer, she’ll help you develop a concept to make your event more personal.
She also develops workshops, including the preparation of recipes.
Nelleke has not only written books on food (The United Tastes of America) and edited about 20 cookbooks, but has also worked as a food stylist and given culinary workshops. Her clients include Blue Band, Albert Heijn, NIVRA, VSB, PINC, Randstad, Cosun, and many others. |
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| It took some doing to get special bonbons from fashion designer Armani, but it was definitely worth the effort, because the response was truly heartwarming. Armani’s perfectionism in haute couture was equally evident in his delightful chocolates. |
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In between all the gifts, Prince Charles spotted his favorite cake, based on a recipe created by an English mum. Her recipe will remain a secret, but she kindly agreed to bake her cake for Prince Charles and a couple for the guests at PINC. |
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